Cooking Wiech's Egg Noodles

Chicken Noodle Soup

How do I cook the noodles for a stir-fry to prevent them sticking together?
We recommended slightly undercooking the noodles (al dente) to ensure the noodles hold together nicely in the dish. Once cooked to desired texture, pour off hot water, then rinse under cold water. This will stop the cooking process and ensure the noodles don’t stick together. Stir-fry noodles in with prepared protein, veggies and sauce.

How do I cook the noodles for a salad to prevent them sticking together?
Once cooked to desired texture, pour off hot water, then rinse under cold water. This will stop the cooking process and ensure the noodles don’t stick together. Mix noodles in with prepared protein, veggies and dressing, or toss them in olive oil and refrigerate for later use.

Can I use your noodles in a Crispy Noodle Salad?
As our noodles are a raw product and need to be cooked before consumption, therefore they can not be used on top of a crispy noodle salad straight out of the packet. However, if you would like to make your own fresh crispy noodles, here is a recipe below using our fine noodles that contains no additives or preservatives! Delicious!

Crispy Egg Noodles using Wiech's Barossa Valley Egg Noodles

Ingredients

  • 100g Wiech’s Fine Egg Noodles
  • Olive oil spray
  • Salt

Directions

  1. Heat oven to 180 degrees celcius
  2. Either spray with oil or leave oil free and spread out on a thin layer on a baking tray
  3. Bake for 4 mins
  4. Sprinkle with salt and toss together to evenly coat